CONDIMENTS
Whole Grain Mustard
Made from the seeds of mustard greens, our "grained" Dijon has an excellent texture and pleasant, peppery flavor.
#02043 (6/8.56 lbs)
Dijon Mustard, Smooth
We use high quality, freshly ground black mustard seeds, which give this mustard a deep, rich, golden yellow color. Our Dijon Mustard has a silky-smooth texture with low acidity, which differentiates and elevates our Dijon from domestic, "Dijon-style" mustards.
#02044 (6/9.25 lbs)
Dijon Mustard, Smooth
We use high quality, freshly ground black mustard seeds, which give this mustard a deep, rich, golden yellow color. Our Dijon Mustard has a silky-smooth texture with low acidity, which differentiates and elevates our Dijon from domestic, "Dijon-style" mustards.
#02320 (12/13 oz)
Whole Grain Mustard
Made from the seeds of mustard greens, our "grained" Dijon has an excellent texture and pleasant, peppery flavor.
#02321 (12/12.3 oz)
Yuzu Ponzu
Ponzu is a yuzu fruit, citrus-based sauce that delivers a balance of lemon and soy flavors. Add a pop of citrus to vegetables, stir-fry, chicken, seafood, sauces, dips, dressings and more.
#02685 (12/12.7 oz)
Thai Style Spicy Sweet Chili Sauce
The perfect blend of chiles, garlic, vinegar and sugar. Sweet and smooth with a touch of heat. Use as a dipping sauce, in stir fry or on grilled vegetables. The applications are endless.
#02880 (6/2 Liter)
Sea Salt, Fine
Our Sea Salts are harvested along the Sicilian coast, where salt water, coastal winds and heat from the sun are in abundance. These salts contain no additives or chemicals.
#02310 (12/12.3 oz)
Sea Salt, Coarse
Our Sea Salts are harvested along the Sicilian coast, where salt water, coastal winds and heat from the sun are in abundance. These salts contain no additives or chemicals.
#02311 (12/26.46 oz)
Sea Salt, Fine
Our Sea Salts are harvested along the Sicilian coast, where salt water, coastal winds and heat from the sun are in abundance. These salts contain no additives or chemicals.
#02312 (27.55 lbs)
Sea Salt, Coarse
Our Sea Salts are harvested along the Sicilian coast, where salt water, coastal winds and heat from the sun are in abundance. These salts contain no additives or chemicals.
#02313 (27.55 lbs)
Cocktail Onions
Cocktail Onions are pearl onions that have been pickled in a brine to preserve their crunchy texture. Pearl onions are small and naturally sweet, which make them an excellent pairing with a variety of cocktails, most notable the Gibson, Bloody Marys and more.
#02218 (6/32 oz)
Pimiento Stuffed Manzanilla Olives
Upgrade martinis and other classic cocktails with our Pimiento Stuffed Manzanilla Olives. These olives are the perfect cocktail garnish. Manzanillas are small to medium-sized meaty, firm olives. The pimientos add a subtle sweetness to an otherwise salty bite. Great for appetizer platters, antipasto and cocktails.
#02722 (6/32 oz)
Coconut Milk
Our Classic Coconut Milk is smooth and creamy with aromatic notes of coconut and a mildly sweet finish. Excellent in soups, stews and smoothies.
#02870 (24/14 oz)
Coconut Milk
Our Classic Coconut Milk is smooth and creamy with aromatic notes of coconut and a mildly sweet finish. Excellent in soups, stews and smoothies.
#02872 (6/#10)
Nonpareil Capers
The floral bud of a thorny plant called Capparis Spinosa, capers lend a piquant sour and salty flavor to salads, dressings, sauces, antipasto, vegetables and a variety of main dishes. Nonpareil Capers are the best for flavor and texture—the smaller the caper, the more delicate in texture and flavor it is.
#02021 (12/16 oz)
Nonpareil Capers
The floral bud of a thorny plant called Capparis Spinosa, capers lend a piquant sour and salty flavor to salads, dressings, sauces, antipasto, vegetables and a variety of main dishes. Nonpareil Capers are the best for flavor and texture—the smaller the caper, the more delicate in texture and flavor it is.
#02022 (6/32 oz)
Nonpareil Capers
The floral bud of a thorny plant called Capparis Spinosa, capers lend a piquant sour and salty flavor to salads, dressings, sauces, antipasto, vegetables and a variety of main dishes. Nonpareil Capers are the best for flavor and texture—the smaller the caper, the more delicate in texture and flavor it is.
#02058 (12/3 oz)
Capote Capers
The floral bud of a thorny plant called Capparis Spinosa, capers lend a piquant, sour and salty flavor to salads, dressings, sauces, vegetables, as a drink garnish or in a variety of main dishes.
#02023 (12/16 oz)
Capote Capers
The floral bud of a thorny plant called Capparis Spinosa, capers lend a piquant, sour and salty flavor to salads, dressings, sauces, vegetables, as a drink garnish or in a variety of main dishes.
#02024 (6/32 oz)